GABS Festival

sydney exhibitors

Get ready for a taste adventure with more than 60 exhibitors showcasing their finest creations. You’ll get to uncover new favourites, savour limited releases and mingle with the passionate individuals behind the brews. Grab tasters or full ours, join the lively atmosphere with games, activities, and competitions offered at many stands. Don’t miss out on the excitement—join in and experience it all!

We are a small, independent, family run, dog-friendly brewery and distillery located in the inner southern Sydney suburb of Alexandria. 2 Halfs brings an exceptional craft beer experience for the beer lover in you. Our dynamic beers are crafted to perfection and are the perfect mix of non-standard yet traditional.
2 Halfs Brewing Distilling
Born in the foothills of the Himalayas, 2 Sherpas Brewery brings a legacy of craftsmanship to the art of brewing. we blend ancient brewing techniques with pure ingredients from Nepal’s untouched landscape.
2 Sherpas Brewing Co
What beers do we brew? We make beer that we want to drink and that our mates would be proud of.
4 Pines
Born in Curl Curl, raised in Brookvale- we are 7th Day Brewery delivering some of the best beers on the Beaches!
7th Day Brewery
Fresh out of Five Dock Sydney, Akasha is an award-winning independent craft brewery dedicated to making fresh, high-quality, hop-forward IPAs and more.
Akasha Brewing Co.
Balter believes that good beer shares a lot of qualities with a good host - they’re both approachable, thoughtful, and value character over currency. Above all, both help to bring a wide range of people together with enjoyment, because in the words of Head Brewer Scotty Hargrave, "good beer is for everyone".
Balter
BentSpoke Brewing, founded in 2014 by Richard Watkins and Tracy Margrain, is renowned for pushing the boundaries of beer with over 1000 innovative brews. BentSpoke's flagship IPA, Crankshaft, has been on the podium of GABS Hottest 100 for seven years, while the brewery has also won numerous awards from top competitions.
Bentspoke
We're a family-founded brewery who strive to make incredible beer, meaningful connections and have a bloody good time. Whether you enjoy a crisp Lager or something big and hoppy, Chris and Gareth our brilliant brewers have you covered.
Bucketty's
When a brewing legend confesses to his son that his best brews are still within him, the son decides to change that. To develop a craft brewery. Where beers crafted by expert palates and perfected over decades are shared right now.
Chuck & Son's Brewing Co
Meet Curly Lewis. A local independent brewery from Bondi serving up fresh brews made for beachside sipping. All our beers are made on-site, preservative free, crafted with Aussie malt, and vegan friendly.
Curly Lewis
We are a team of locals who are 'unlocking the secrets to great beer' and setting up a relaxed space where Canberrans can share in the creation of specialised drinks, stretch their minds and let their ideas ferment into something remarkable.
CYPHER BREWING CO
Discover Dangerous Ales, born in Milton on the NSW South Coast, founded by Damien Martin, a local with a passion for wild flavors and fermentation. With culinary expertise honed in Gordon Ramsay's kitchen and prestigious establishments like Quay, his time at Vasse Felix ignited his love for fermentation. Experience our daring brews at GABS beer festival and dive into a world where wild meets wonderful.
Dangerous Ales
The fourth generation of the family brewery invests in quality, sustainability and craftsmanship with an eye for history and brewing tradition.
DELIRIUM
Natural wine made in hell.
Doom Juice
Our story was born with a single goal: to make the most of big nights and make way for even bigger mornings. To enjoy some sundowners with mates then get up early enough to soak in the odd sunrise here and there.
EARLY BIRD
Turn up the heat with Fancy Hank's range of bold BBQ sauces and spices. From smoky to fiery, these house-made creations bring flavor-packed heat to any dish, available nationwide.
FANCY HANKS
Fox Friday’s beers and their home in Hobart manage to capture the mantra: “Live Everyday Like It’s Friday.” After all, who doesn’t love a Friday? They’re a little more vibrant than the rest of the working week, charged with energy and the promise of the weekend ahead, whether that’s a time for relaxing or partying – if not both at once.
Fox Friday
Experience the epitome of salami perfection, made in Australia! Our salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, we guarantee you the best salami experience ever.
Goose on the Loose
Our company is proudly 100% owned and operated by hard-working Colombians. We are committed to sharing the essence of Latin American culture, poured into every glass, with everyone who is ready to experience something truly special.
LATIN BEER
A combined effort between two well-established and respected breweries! Taste the best of both worlds.
Lord Nelson Brewery & Marsden Brewery
Starting life as Australia’s most remote brewery at our spiritual home in Broome WA, Matso’s is now enjoyed at pubs, bars and backyards right across the country. First brewed in 1997, Matso's Ginger Beer is Australia's Original Alcoholic Ginger Beer.
Matsos
Method Brewing is an independent and locally owned brewery. Focused on method-driven, quality beers for the fine people of Islington and surrounding Newcastle area.
METHOD BREWING
Monkey Shoulder is a premium Speyside blended malt scotch whisky. Rich in flavour with notes of vanilla, orange & spice, it's made for mixing.
Monkey Shoulder
From the refreshing hot-weather favourite Summer Ale, through to the award-winning Rare Breeds and the world’s first Very Enjoyable Beer, no matter where you are on your craft journey, there is a Mountain Goat beer for all occasions. The Goats have also been tinkering about with spirits, with a Hopped Gin created with hop-heads in mind.
Mountain Goat Beer
Being an independently owned and operated brewery we strive for the highest quality ingredients, as we know this provides the best flavour possible. We also prefer to partner with other business that hold this same value to supply the range of ingredients required to make our great tasting brews.
mountain monk brewers
Our story is the culmination of several journeys and two significant destinations. From Trentino in the far northern reaches of Italy, to here, amongst the fertile undulations of the King Valley. This is where, for over 30 years, our family’s love of food, wine, and craft has manifested and been brought to life. Because, to us, wine is more than a drink… it’s our culture.
PIZZINI WINE
In the middle of the old part of Bamberg, directly beneath the mighty cathedral, one can find the historic smoked beer brewery Schlenkerla. First mentioned as "House of the blue lion" in 1405, the Schlenkerla is today run by the Trum family in the 6th generation and is the fountain of Original Schlenkerla Smokebeer.
Schlenkerla Brewery
Seeker Brewing is situated on the coastline of Wollongong, just under the Illawarra escarpment in Dharawal country. From the vibrant music scene and a thirst for adventure – fostered by mountains and surf – Seeker Brewing was born. Seeker brews pair perfectly with a post-adventure afternoon sunset, shared with like-minded souls and great friends.
Seeker Brewing
A Craft Brewery located in Western Sydney specialising in Independent beers and RTD's such as Mango Fizz!
SQUINTERS BREWING CO
It started over 50 years ago, not the beer, but a friendship in kindergarten that has grown into a love of sport and great beer. Sundowners are the beers you have with friends at the end of the day as the sun goes down, at a BBQ with family and mates, after
Sundowner Brewing Co.
Everything we do has one goal in mind: bringing people together around great beer and cider, and great food of course. We make the kind of brews you can enjoy more than one of, with a range that has everyone’s tastes covered.
Sydney Brewery
Using all natural ingredients on a 1,200 litre brewhouse, the brewery produces fresh, craft beer for sale in kegs to restaurants, bars, clubs and pubs. Beer is also canned onsite and sold through bottlestores, restaurants and bars.
THE COASTAL BREWING COMPANY
Since 1040 beer has been brewed on the Weihenstephan Hill in Freising. We are the world's oldest brewery, and one of the most innovative. Behind the historic walls of our brewery lies modern brewing equipment and technology. This commitment to quality and innovation, and nearly a thousand years of brewing allows us to produce premium beers.
Weihenstephan
We’re great mates, united by a deep love of the beach, brews, and our neighbourhood. We ultimately wanted to celebrate and share this beaut community so, with a number of avid homebrewers amongst us, a brewery felt like the perfect way to extend our community. Our mission is to make quality beer that brings great people together.
YARD KINGS BREWING CO
Broulee Brewhouse was founded by four Broulee locals with a shared vision to produce high quality beer and food in a unique place that can be enjoyed by all of the community.
Broulee Brewhouse
When we started out we were tiny. Garage Project wasn't even micro brewing... it was truly nano brewing. A few years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or several thousand, we’re still here to take some risks, have a bit of fun, and try something new.
Garage Project